Cherries may just be a superhero of stone fruits. Cherries have satisfied food lovers for centuries. Their red color and tangy taste earned cherries a place on the tables of Roman conquerors and Chinese noblemen. Cherries came to America by ship with the early settlers of the 1600s. Cherries range in color from yellow to […]

Yield: Serves 6 (serving size: 3/4 cup) Agrodolce is Italian for a sweet-and-sour combo, usually achieved with sugar and vinegar. Slightly wilted red cabbage takes on both flavors beautifully and turns a magenta hue that will perk up any pot roast or pork loin. Plump dried cherries will match the texture of the cabbage and […]